Oven Baked 4 Ingredient Amish Beef and Bell Pepper Bake



 Sometimes the best meals are the simplest ones. This Oven-Baked Amish Beef and Bell Pepper Bake is a hearty, comforting dinner made with just four ingredients. Juicy ground beef, tender bell peppers, rich tomato sauce, and melted cheese come together to create a warm, satisfying dish the whole family will love.

This easy casserole is perfect for busy weeknights, potlucks, or when you just want something filling without spending hours in the kitchen.

Ingredients

  • 1½ lbs ground beef (80–85% lean)
  • 3 large green bell peppers, seeded and cut into bite-size strips
  • 1 (24-ounce) jar thick tomato pasta sauce or marinara
  • 2 cups shredded mild cheese (Colby Jack or mild cheddar)

Instructions

Preheat & Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a 9×13-inch baking dish.

Brown the Ground Beef

  1. Place ground beef in a large skillet over medium-high heat.
  2. Cook while breaking apart with a spoon.
  3. Brown for 7-10 minutes until fully cooked.
  4. Drain excess grease.

Simmer with Sauce

  1. Add pasta sauce to the skillet.
  2. Stir well to combine.
  3. Simmer for 2-3 minutes.
  4. Remove from heat.

Layer the Bell Peppers

  1. Spread sliced bell peppers evenly in the baking dish.

Add Beef & Cheese

  1. Pour beef and sauce mixture over peppers.
  2. Spread evenly.
  3. Sprinkle shredded cheese on top.

Bake Covered

  1. Cover with aluminum foil.
  2. Bake for 25 minutes.

Finish Baking

  1. Remove foil carefully.
  2. Bake another 10-15 minutes.
  3. Cheese should be melted and slightly golden.

Rest & Serve

  1. Let rest for 5-10 minutes.
  2. Scoop and serve hot.

Why You’ll Love This Recipe

  • Only 4 simple ingredients
  • Easy one-dish meal
  • Budget-friendly
  • Perfect comfort food
  • Family-friendly dinner

Optional Add-Ins

  • Sliced onions
  • Mushrooms
  • Red or yellow bell peppers
  • Italian seasoning
  • Garlic powder

Serving Suggestions

  • Serve over rice
  • Serve with mashed potatoes
  • Pair with garlic bread
  • Add a simple side salad

Storage Tips

  • Refrigerate leftovers up to 3 days
  • Freeze up to 2 months
  • Reheat in oven or microwave

This Oven-Baked Amish Beef and Bell Pepper Bake is simple, comforting, and packed with flavor. Perfect for when you want something hearty without the hassle.

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